CHAC LAN MENU
BREAKFAST
BEVERAGES
LIGHT BREAKFAST
· Fruit Plate $70
· Natural yougurt w/ seasonal fruits and granola $85
· Cereal with Milk $45
· Hot Cakes $75
FROM THE BARN
Personalised Eggs $120
Ham, Bacon, Chorizo or Gouda Cheese
Huevos Rancheros $110
Green, Red or Combined
Eggs a la Mexicana $105
Scrambled Eggs with House Mole $130
Mounted on a Fried Tortilla
Vegetarian Omelette $120
With Panela Cheese and Spinach
Omelette $140
With Mushrooms, Ham, Panela Cheese or Chorizo
Omelette $130
Turkey Breast, Bacon or Gouda Cheese
* All our Farm Dishes are accompanied with Chilaquiles and Beans.
OTHER DELIGHTS
Chilaquiles $105
Red, Green or Combined
Chilaquiles $115
Poblanos or Enmolados
Add Chicken $40
Add Arrachera $55
Sonora Style Machaca $170
Machaca a la Mexicana $150
Enmoladas with Chicken or Panela $135
Panela or Chicken Enchiladas $125
Green, Red or Combined
Mexican Beef Tips $175
Ranchero Plate $195
Meat, Egg with Beans or Chilaquiles
Gratin Bean Muffins $70
Gratin Muffins $95
With Pumpkin Flower or Huitlacoche
Natural Quesadillas (3) $70
Mushroom Quesadillas $85
Arrachera Quesadillas $95
Black Forest Sandwich with Gouda Cheese $90
Accompanied with Potato Wedges
Turkey Breast Sandwich with Gouda Cheese $90
Accompanied with Potato Wedges
Salmon and Goat Cheese Sandwich $90
Accompanied with Potato Wedges
Mimosa $ 75
Bloody Mary $ 85
Beer $ 45
Modelo Especial Beer $50
Clamato $60
Juice (Green or Orange) $50
Americano Coffee $45
Cappuccino $70
Latte $50
Espresso $55
Tea or Milk $30
Hot Chocolate $50
Chocomilk $45
BUFFET SATURDAYS & SUNDAYS
8:30 a.m. - 12:30 p.m.
Adults $ 280.00 pesos - Children under 11 years old $ 210.00 pesos
MAIN MENU
STARTERS
SOUPS
Artichoke and Parmesan Dip $95
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Shrimp aguachile $160
Shrimp, cucumber, green sauce and lemon
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Tuna Sashimi $180
Sashimi grade tuna and soybeans
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Beef Carpaccio $185
Beef fillet slices, lemon, olive oil and balsamic
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Smoked Salmon $180
Salmon accompanied by egg, caper, parsley and onion
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Fried Mixed $140
Squid, shrimp and vegetables with chipotle dressing
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Mussels a la Marinera $180
Mussels sautéed with ragout and tomato
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Mussels in White Wine $180
Mussels sauteed with white wine sauce
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Seared Tuna Toasts $130
Seared tuna, chipotle dressing, avocado and pore
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Meat and Cheese $260
Selection of cold meats and fine cheeses
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Black Bean Cream $130
Cream of black bean and three cheeses served on loaf of bread
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Clam Chowder $140
Clam chowder served on loaf of bread
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Tortilla Soup $120
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Andalusian Gazpacho $130
Spanish traditional cold soup
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Soup of the Day $120
SALADS
Cesar Salad $140
Romaine lettuce, dressing dressing and croutons
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House Salad $140
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Waldorf Salad $140
Apple, caramelized walnut, endives and white truffle dressing
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Pear Salad $140
Organic lettuces, pear, Roquefort cheese with balsamic vinaigrette
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PASTA
Fetuccini al Limone $150
Fresh pasta with cream sauce and lemon
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Limone Fetuccini with Shrimp $220
Fresh pasta with cream sauce and lemon with shrimp
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Spaguetti Pomodoro $150
Fresh pasta with tomato and basil sauce
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Spaghetti with Meatballs $190
Fresh Pasta with tomato sauce, basil and meatballs
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Ravioli Stuffed with Cottage Cheese and Spinach $180
Fresh Pasta with tomato sauce, basil
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FROM THE GRILL
Arrachera $290
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Vacío $300
Rib Eye $315
New York $310
Shrimp Skewers $350
Beef Skewers $350
Sea and Land Skewers $340
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MAIN DISHES
Sealed Tuna in Poppy Seed Crust $350
Served with wasabi mustard and honey sauce
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Crunchy Salmon with “Beurre Blanc” Sauce $310
Imported salmon with white sauce
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Tricolor Shrimp $350
Bacon wrapped cheese stuffed shrimp
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Coconut Shrimp with Mango Sauce $350
Coconut-Boiled Shrimp Served with Mashed Potatoes
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Chac-Lan Shrimp $350
Shrimp with special hot sauce
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Beef Steak with Sherry Sauce $350
Served with potato risotto
Beef Steak with Mustard Sauce $350
Served with potato risotto
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Beef Steak with Pepper Sauce $350
Served with potato risotto
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Grilled Pork Chop with Plum Sauce and Brandy $310
Grilled pork chop with vegetables
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Fresh Herb Crusted Lamb Rack $640
Imported Lamb Rack with fresh herbs and mint jelly
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Chicken Breast with Orange, Ginger and Honey sauce $280
Chicken breast with oriental sauce
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Mole Chicken Leg and Thigh $270
Served with rice
DESSERTS
Crème Brulée $120
Vanilla flavored soft cream
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Corn Brulée $100
Corn cake with cajeta and wafers
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Hot Chocolate Cake $120
Served with vanilla ice cream
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Apple Strudel $120
Puff pastry stuffed with apple and vanilla ice cream
RESERVATIONS
01 (387) 76 103 26